Case Study : Golden State Foods
Case Study : Golden State Foods

Golden State Foods (GSF) is one of the largest diversified suppliers to the foodservice industry, servicing approximately 125,000 restaurants in more than 40 countries from its 50+ locations on five continents. GSF was undergoing a stage of growth that required a robust manufacturing system that integrates into an ERP solution.
Initial Challenge faced by Golden State Foods
- Growth put pressure on ability to maintain multiple systems and process efficiency
- Lacked a manufacturing system – no inventory and manufacturing capabilities
- Perpetual (real-time) inventory instead of Period inventory
- No access to live data, periodic system only
- Time consuming static manual reporting – crystal reporting
Benefits
- Perpetual inventory & manufacturing capabilities
- Crystallise resource planning
- Ability to slice and dice data cubes
- Rapid implementation in Australia
Solution
- Sage X3
- Sage Enterprise Intelligence