Case Study: Golden State Foods

Case Study: Golden State Foods

Golden State Foods (GSF) is one of the largest diversified suppliers to the foodservice industry, servicing approximately 125,000 restaurants in more than 40 countries from its 50+ locations on five continents. GSF was undergoing a stage of growth that required a robust manufacturing system that integrates into an ERP solution.

Initial Challenge faced by Golden State Foods
  • Growth put pressure on ability to maintain multiple systems and process efficiency
  • Lacked a manufacturing system – no inventory and manufacturing capabilities
  • Perpetual (real-time) inventory instead of Period inventory
  • No access to live data, periodic system only
  • Time consuming static manual reporting – crystal reporting
  • Perpetual inventory & manufacturing capabilities
  • Crystallise resource planning
  • Ability to slice and dice data cubes
  • Rapid implementation in Australia
  • Sage X3
  • Sage Enterprise Intelligence
case study Golden State Foods

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